Manipulasi Wadah Budidaya terhadap Respon Warnanya Ikan Cupang (Betta splendens)
Abstract
Betta splendens is a type of ornamental fish from the Osphronemidae family that has high economic value due to its beautiful colors and body shape. This study aims to determine the effect of container color on the brightness of betta fish colors. The study was conducted over 60 days using a completely randomized design (CRD) consisting of four container color treatments, namely: P1 (clear/control), P2 (black), P3 (blue), and P4 (yellow), each with three replicates, resulting in 12 experimental units. The results showed that treatment P2 (black container) provided the highest increase in color brightness, from an initial value of 6.66 to 10.67. Meanwhile, treatments P3 and P4 showed moderate increases in brightness, and P1 experienced the lowest increase. However, based on the results of the Kruskal-Wallis statistical test, the differences between treatments were not statistically significant (P > 0.05). Thus, although descriptively the black container (P2) provided the best results in increasing the color brightness of betta fish, statistically there was no significant effect of container color on the increase in color brightness of betta fish.
Keywords
Full Text:
PDFReferences
Kusrini, E., Cindelaras, S., & Prasetio, A. B. (2015). Pengembangan budidaya ikan hias koi (Cyprinus Carpio) lokal di balai penelitian dan pengembangan budidaya ikan hias Depok. Media Akuakultur, 10(2), 71.
Linayati, S., Pratiwi, D., & Nugroho, T. (2023). Analisis Kendala dan Peluang dalam Budidaya Ikan Cupang (Betta splendens) di Indonesia. Jurnal Perikanan dan Kelautan Nusantara, 15(2), 101–110.Rahman, S. A., Djiada, H., & Sangkia, F. D. (2020). Penggunaan warna wadah yang berbeda untuk meningkatkan kualitas warna ikan mas koi (Cyprinus carpio). OCTOPUS: Jurnal Ilmu Perikanan, 9(2).
Mukti, R. C., Artika, A. D., Napitupulu, E. B., Saputra, M. I., Anila, Y., Maslamia, A., Juniarti, H., & Dianda, A. (2022). Perbedaan sumber pakan pada kecerahan ikan mas koki (Carrasius auratus). Seminar Nasional Lahan Suboptimal, 6051, 809–815.
Rahman, S. A., Djiada, H., & Sangkia, F. D. (2020). Penggunaan warna wadah yang berbeda untuk meningkatkan kualitas warna ikan mas koi (Cyprinus carpio). OCTOPUS: Jurnal Ilmu Perikanan, 9(2
Rahmawati, R., Cindelaras, S., & Kusrini, E. (2016). Keragaan pertumbuhan dan warna ikan wild betta (Betta sp.) Dengan rekayasa intensitas cahaya dan warna latar. Jurnal Riset Akuakultur, 11(2),153.https://doi.org/10.15578/jra.11.2.2016.153-162
Sabil, S. R., Thaib, A., Maulidya, R., Uliyana, U., & Handayani, L. (2025). Manipulasi lingkungan menggunakan cahaya LED (Light Emiting Diode) serta pemberian pakan β-karoten untuk meningkatkan intensitas warna ikan guppy (Poecilia reticulata). Tilapia, 6(2), 37–46.
Subiyanto R, Ely N, Hariyano, Darto L. (2013). Pemeliharaan Benih Ikan Hias Mandarin (Synchiropus splendidus) dengan Warna Wadah yang Berbeda. Jurnal Teknologi Budidaya Laut 6 (1): 1- 6.
Syahfrizal, A., Febri, S. P., Isma, M. F., & Haser, T. F. 2021. Pengaruh pemberian pakan alami yang berbeda terhadap sintasan dan pertumbuhan benih ikan cupang (Betta sp.). Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan. Vol. 19(1), 181-187.
DOI: https://doi.org/10.30601/tilapia.v7i2.7348
Refbacks
- There are currently no refbacks.
Copyright (c) 2026 rahmat rahmat firdaus

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Tilapia oleh LPPM Universitas Abulyatama disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.
Berdasarkan ciptaan pada http://jurnal.abulyatama.ac.id/index.php/tilapia/index.