PPENGARUH SUPLEMENTASI PROBIOTIK MELALUI AIR MINUM TERHADAP PERFORMA PERTUMBUHAN SAPI PERANAKAN ONGOLE (PO)

Ali Muddin, Dedhi Yustendi, Al Kautsar

Abstract


Increased beef consumption in Indonesia, including Aceh Province, requires improvement of beef cattle productivity through efficient management. Drinking water can serve as a medium for probiotic supplementation. This study evaluated the effect of probiotic supplementation through drinking water on water consumption, feed consumption, body weight gain, and morphometric parameters of Ongole Crossbred (PO) cattle. The study used a Latin Square Design with four probiotic doses (P0: 0; P1: 2; P2: 3; P3: 5 mL/head/day), four periods, and four male PO cattle. Data were analyzed using a Linear Mixed Model followed by LSD when the treatment effect was significant. Probiotic supplementation affected drinking water consumption (P<0.05), body length and chest circumference (P<0.01), and body height (P<0.05), whereas feed consumption and body weight gain were not significantly different (P>0.05). P3 showed the highest mean values for several water-consumption and morphometric parameters, although the response pattern did not indicate a linear dose-response relationship.


Keywords


probiotics, drinking water, Ongole crossbred cattle

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References


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DOI: https://doi.org/10.3061/agriflora.v10i1.7718

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