DAYA TERIMA STIK BAWANG DENGAN PENAMBAHAN FLAKES SELADA LAUT (ULFA LACTUCA) SEBAGAI ALTERNATIF SNACK SEHAT

Rainun Fatilla Panggabean, Lia Handayani, Rulita Maulidya

Abstract


Sea lettuce (ulfa lactuca) is a type of macroalgae that is widely distributed in both the sea and freshwater waters of Indonesia. This study used a Completely Randomized Design (CRD) method with 1 factor, where the sample consisted of 4 treatments with different sea lettuce flakes. S1 as a control without the addition of sea lettuce flakes, S2 with the addition of 3% sea lettuce flakes (7.5g) S3 with the addition of 5% sea lettuce flakes (12.5g) and S4 with the addition of 7% sea lettuce flakes (17.5g). Based on the results of the study, S3 had a higher assessment starting from the ethanoleptic test and the Bayesian test, the panelists preferred the S3 sample


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References


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